Grilled peaches
Ingredients:
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1 peach, freestone (per person)
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Neutral-flavored cooking oil (grapeseed or canola)
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1 Tablespoon brown sugar (per peach)
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1/4 teaspoon ground cinnamon (per peach)
Preparation:
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Prepare the grill to medium heat.
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Cut the peaches in half and pit them.
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Lightly brush the peaches with oil, coating the cut sides well.
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Set the oiled peaches cut side down on the medium-hot grill.
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Make sure they aren’t touching so the hot air of the grill can circulate around each piece.
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Cook the peaches until grill marks form, turning as necessary.
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Then, flip the peach halves over, sprinkle with the cinnamon and sugar, if using.
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Cook until the peaches are tender but not falling apart, about 8 minutes total (4 minutes per side).
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Serve grilled peaches as a side dish, in salads, or as a dessert by pairing them with yogurt, whipped cream, crème fraiche, or with scoops of ice cream. Plums are amazing prepared this way too!