All News

Grilled s'mores dessert dip


  • 6 graham crackers, roughly crushed
  • 2 cups milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • Mini marshmallows
  • Graham cracker
  • Strawberries


  • Preheat the grill to medium-high heat (about 450° F).
  • Crush graham crackers.
  • Add graham crackers crumbs to the bottom of a well-seasoned cast iron skillet.
  • Fill skillet to about ½ inch from the top with chocolate chips.
  • Add marshmallows on top of chocolate chips.
  • Place on grill and cook for about 5 minutes, turn the burner off on one side, and move skillet over.
  • Continue cooking until marshmallows are toasted.
  • Remove from the grill and serve immediately with crackers or strawberries.
  • For a twist on the original recipe, cut back on the chocolate chips and incorporate 6 Reese’s Peanut Butter Cups.


We greatly value our connection to the members we serve. Follow us on social media to stay in-the-know on the latest energy-saving tips, community outreach efforts, power outages, cooperative news, promotions, and more!

Connect with us!

Facebook    YouTube     Instagram     LinkedIn     Twitter