Date night appetizer board

Ingredients

• Gouda
• Manchego
• Aged white cheddar
• Wheat crackers
• Bruschetta toast points
• Water crackers
• Prosciutto
• Soppressata
• Peppered salami
• Filet mignon
• Figs
• Dried apricots
• Blueberries
• Whole raw cashews
• Fig jam
• Stone-ground mustard
• Cherry peppers
• Blue cheese-stuffed olives
• Sweet petite pickles
• Honey

Instructions

Place fig jam, mustard, and olives in small bowls around the board.

Arrange cheeses throughout the board, using a mix of sliced and whole pieces.

Add cured meats to several locations for variety and visual balance.

Place crackers and toast points around the board.

Fill open spaces with fruits, nuts, peppers, and pickles.

Cook filet mignon to your preferred doneness, let rest for 5 minutes, then slice and add to the board.

Serve immediately.