Easy Fudge

Ingredients: 
3 cups Hershey’s semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand milk
Dash of salt
1 cup chopped walnuts
1 1/2 teaspoon vanilla

Preparation:
In a microwave dish, combine the chocolate chips, milk, and salt and cook until the chips are melted, stirring occasionally. Add the walnuts and vanilla. Spread evenly onto a wax paper-lined 8-or 9-inch square pan. Chill for 2 hours or until firm. Turn the fudge onto a cutting board; peel off the paper and cut into squares. Store loosely covered at room temperature.