Electric pressure cooker turkey breast

Ingredients

3- to 4-pound boneless turkey breast
1 Tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth

Instructions

Pat the turkey breast dry. Rub with olive oil, then season with garlic powder, thyme, rosemary, salt, and pepper. Pour the chicken broth into the electric pressure cooker and place the turkey breast on the trivet.

Secure the lid and cook on high pressure for about 6 minutes per pound. Allow the pressure to be released naturally for 10 minutes, then carefully release any remaining pressure according to the appliance manufacturer’s instructions.

Check the thickest part of the turkey with a food thermometer. It should reach at least 165° F. For a browned exterior, transfer the cooked turkey breast to a baking sheet and broil for a few minutes before slicing. Let the turkey rest for 10 minutes before serving.