Grilled bruschetta chicken

Ingredients
Bone and skinless chicken breast
Olive oil
Balsamic vinegar
Garlic, minced
Italian seasoning
Salt & pepper
Plum tomatoes
Red onion
Italian cheese (alt. Parmesan)
Basil, finely chopped

Preparation: 
In a small bowl, combine the olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper. Place the chicken in a large Ziploc bag and pour half of the olive oil mixture into the bag. Seal the bag closed and shake to coat the chicken evenly. Allow to marinate for a minimum of 15 minutes. Preheat the grill to medium heat (350°F).

In a medium bowl, combine the other half of the marinade with the diced tomatoes and red onion. Grill chicken for 5-6 minutes per side, or until cooked through. Transfer chicken to a serving plate and sprinkle shredded cheese on top. Spoon bruschetta chicken on top of each chicken breast and top with fresh basil.