Grilled Sliders

Ingredients: 
1 package (dozen) Sweet Hawaiian rolls
2 Tablespoons unsalted butter, softened
1 pound ground beef
6 ounces cheddar cheese, grated
Stone ground mustard
Pickles
Salt and pepper

Preparation:
Preheat the grill to medium-high heat. On a baking sheet, shape ground beef into a slightly larger rectangle than the buns. Season well with salt and pepper. Cut the buns in half lengthwise with a serrated knife. Spread a very thin layer of butter on the bottom half of the buns. Add the buns to the grill, cut side down, for 30 seconds. Remove. Top buns with a drizzle of mustard and pickles.

Add the beef rectangle to the grill. Grill for about 3-4 minutes on the first side. Then flip carefully (you might need to use two spatulas). Grill on the second side for about 1-2 minutes. Then add cheese. Cover the grill. When the cheese is melted, transfer the beef off the grill and transfer it to prepared slider buns. Add the top buns and cut up individual sliders.