Grilled s'mores dessert dip

Ingredients:

• 6 graham crackers, roughly crushed
• 2 cups milk chocolate chips
• 1 cup semi-sweet chocolate chips
• Mini marshmallows
• Graham cracker
• Strawberries

Preparation:

• Preheat the grill to medium-high heat (about 450° F).
• Crush graham crackers.
• Add graham crackers crumbs to the bottom of a well-seasoned cast iron skillet.
• Fill skillet to about ½ inch from the top with chocolate chips.
• Add marshmallows on top of chocolate chips.
• Place on grill and cook for about 5 minutes, turn the burner off on one side, and move skillet over.
• Continue cooking until marshmallows are toasted.
• Remove from the grill and serve immediately with crackers or strawberries.
• For a twist on the original recipe, cut back on the chocolate chips and incorporate 6 Reese’s Peanut Butter Cups.