Recipe: Grilled Walleye

Ingredients:
Walleye fish fillets
Olive oil
Italian seasoning
Garlic powder
Salt and pepper to taste
Lemon wedges for serving

Preparation:
Preheat your grill to medium-high heat. Wash the fish fillets and pat dry with paper towels. Drizzle the fillets with olive oil and sprinkle generously with Italian seasoning, garlic powder, salt, and pepper. Allow flavors to meld for 15 minutes. Consider wrapping the fish in foil packets. Place the fish fillets on the grill and cook for 4-5 minutes per side, or until the fish flakes easily with a fork. Remove from the grill, garnish with fresh parsley, and serve immediately with lemon wedges.