Rhubarb Coffee Cake

Cake ingredients:
1 1/4 cups white sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
2 eggs, beaten
1 cup sour cream
3 cups diced rhubarb

Topping ingredients:
1 cup white sugar
1/4 cup butter, softened
1/4 cup all-purpose flour
Mix together until clumps

Preparation:
Preheat oven to 350°F. Grease and flour a 9x13” baking pan. In a large bowl, stir together 1 ¼ cups sugar, baking soda, salt, and 2 cups of flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into prepared baking pan and spread evenly. Sprinkle the streusel topping on the top of the cake mixture, then dust lightly with cinnamon. Bake for 45 minutes or when a toothpick inserted into the middle of the cake comes out clean.