Rice cooker cranberry wild rice pilaf

Ingredients

1 cup wild rice blend
2 cups chicken or vegetable broth
1/2 cup dried cranberries
1/2 cup chopped pecans
1/2 cup diced celery
1/2 cup diced onion
1 Tablespoon butter
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Add the wild rice blend, broth, celery, onion, butter, thyme, salt, and pepper to the rice cooker.

Cook using the brown rice or whole grain setting, if available, or according to the rice cooker manufacturer’s directions.

When the cooking cycle is complete, let the rice rest for about 10 minutes. Fluff with a fork, then stir in the dried cranberries and pecans before serving.