Slow cooker beef stew

Ingredients

2 pounds beef stew meat (1” cubes)
5 large potatoes, peeled and cubed
1 16-ounce bag baby carrots
1 chopped yellow onion
4 cups low-sodium beef broth
1 can (10.5 oz) cream of mushroom soup
1 packet onion soup mix
1 Tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Place the potatoes, carrots, and onion in the bottom of the slow cooker. Add the beef stew meat on top of the vegetables.

In a bowl, stir together the beef broth, cream of mushroom soup, and onion soup mix. Pour the mixture over the meat and vegetables.

Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef and potatoes are tender. Season with salt and pepper to taste before serving.