Slow cooker chicken and wild rice soup

Ingredients

1 pound boneless, skinless chicken breasts
1 cup uncooked wild rice blend
3 carrots, peeled and diced
2 celery stalks, diced
1 small onion, chopped
3 cloves garlic, minced
6 cups chicken broth
1 teaspoon poultry seasoning
1 teaspoon dried thyme
Salt and pepper to taste
2 Tablespoons butter
1 cup heavy cream

Instructions

Place the chicken, wild rice, carrots, celery, onion, and garlic in the slow cooker. Pour in the chicken broth and stir in the poultry seasoning, thyme, salt, and pepper.

Cover and cook on low for 5 to 6 hours, or until the chicken is cooked through and the rice is tender.

Remove the chicken breasts, shred them, and return the chicken to the slow cooker. Stir in the butter and heavy cream. Cover and let the soup sit for about 15 minutes, or until heated through, before serving.