Witches’ Brew

Ingredients

• 1 package (6 ounces) cherry Jello
• 1 ¼ cups sugar
• 3 ½ cups boiling water
• 12-ounce frozen lemonade, thawed
• 46-ounce can pineapple juice
• 6 cups cold water
• 1 quart ginger ale

Preparation

1. Dissolve Jello and sugar in boiling water.
2. Add lemonade, pineapple juice, and cold water.
3. Freeze in a two-gallon ice cream container for at least 3 hours.
4. Break up the frozen mixture and place into a large punch bowl.
5. Just before serving, slowly pour in the chilled ginger ale. This will create a refreshing, bubbly punch.
6. Stir gently to combine the ingredients while preserving the carbonation.
7. Serve by ladling into glasses and enjoy immediately.