Antipasto salad
Ingredients:
- 6 ounce jar marinated artichoke hearts
- Canned olives
- 1 pint cherry tomatoes, halved
- Jar of roasted red peppers
- Salami, diced (let’s be real though, most of us only actually have summer sausage on hand)
- Prosciutto
- 1/3 cup feta
Dressing
- 1/8 cup extra-virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp minced garlic
- Salt and pepper to taste
Preparation:
- Prepare dressing.
- Combine the remainder of the ingredients in a bowl.
- Pour dressing over and toss to mix.