Bacon-Wrapped Jalapeño Poppers

Jason Weimer

Ingredients

6 lg. fresh jalapeño peppers, halved, seeded
½ cup Spicy Jalapeño Cream Cheese spread
¼ cup shredded sharp cheddar cheese
12 slices bacon
¼ tsp. chili powder
¼ tsp. cumin

Preparation

Heat oven to 425° F. Combine cheeses; spoon into
pepper halves. Wrap with bacon, overlapping edges
as necessary. Place filled sides up, in shallow foil-lined
pan. Bake 17-20 minutes or until bacon is done. Cool
slightly before removing from pan to serve.