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Beer cheese soup


  • 1/2 cup butter
  • 1/2 large onion, diced
  • 1 cup flour
  • 32 ounces chicken broth
  • 1-1/2 cups half and half 
  • 16 ounces Cheez Whiz
  • 6 ounces beer
  • 1/2 cup celery, chopped
  • Croutons or popcorn


  • Melt butter in a large saucepan.
  • Saute onion in butter.
  • Add flour and blend over low heat until smooth.
  • Add room-temperature broth.
  • Add half and half, mixing until smooth and thick.
  • Add Cheez Whiz and beer and stir until cheese is melted and thick.
  • Add celery and simmer for 20 minutes, stirring frequently.
  • Serve with popcorn or croutons.


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