Blackstone griddle frozen French fries
1 bag frozen fries
1/2 cup oil
3 teaspoons seasoning salt
Preheat your griddle over medium-low heat for 15-20 minutes. Lay down a generous layer of oil on the griddle. Put the fries down in a single layer by grabbing handfuls and sprinkling the fries onto the griddle so they are evenly distributed in a single layer and cover. Do not flip them until they are brown. Repeat until all sides are crispy.