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  • 1 Tablespoon butter
  • 1/3 cup onion, chopped
  • 3 cups chicken broth
  • 2 cups fine egg noodles
  • 1/2 teaspoon salt
  • 1 package (10 ounces) frozen broccoli
  • 1 garlic clove, crushed
  • 3 cups milk
  • 2 cups Velveeta cheese, cubed


  • In a large sauce pan, heat butter, add onion, and saute over medium heat until golden.
  • Add chicken broth, and heat to boiling.
  • Gradually add noodles and salt and cook covered for 3 minutes, occasionally stirring. 
  • Stir in broccoli and garlic and cook for four minutes more.
  • Add milk, cheese, and pepper to taste and cook until cheese is melted.
  • Do NOT boil.


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