2 teaspoons olive oil
1/4 cup chopped shallots
1 teaspoon minced fresh thyme
1 garlic clove, minced
2-1/2 cups cherry tomatoes, halved
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces fresh mozzarella cheese, cut into 1/2 inch cubes
In a large skillet, heat oil over medium-high heat; sauté shallots with thyme until tender.
Add garlic; cook and stir 1 minute.
Stir in tomatoes, salt and pepper, heat through.
Remove from heat; stir in cheese.
Pairs great with pork chops.