Corned Beef Hot Dish
Ingredients
6 ounces macaroni noodles, prepared
1, 12-ounce can corned beef, shredded
¼ pound Velveta, cubed
¾ cup milk
1 can cream of mushroom soup
½ cup onion, finely chopped
Salt and pepper to taste
Ruffles original potato chips
Preparation
Combine all ingredients, mix well, place in a two quart casserole dish, top with crushed original potato chips, and bake uncovered for one hour at 350° F.
