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Crockpot potato soup


  • 5 cups water
  • 6 potatoes, peeled, chopped
  • 1 carrot, chopped
  • 4 chicken bouillon cubes
  • 1 Tablespoon parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1/3 cup butter
  • 1 (13-ounce) can evaporated milk


  • Dissolve bouillon cubes in water and place all ingredients except evaporated milk in a crock pot.
  • Cover and cook for four hours on high.
  • Stir in milk during the last 30 minutes of cooking.


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