Crockpot potato soup
Ingredients:
- 5 cups water
- 6 potatoes, peeled, chopped
- 1 carrot, chopped
- 4 chicken bouillon cubes
- 1 Tablespoon parsley flakes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 onion, chopped
- 1 stalk celery, chopped
- 1/3 cup butter
- 1 (13-ounce) can evaporated milk
Preparation
- Dissolve bouillon cubes in water and place all ingredients except evaporated milk in a crock pot.
- Cover and cook for four hours on high.
- Stir in milk during the last 30 minutes of cooking.