Ingredients: 
2 cups sugar
1 1/3 cup Karo white syrup
1 teaspoon vanilla
3 cups whipping cream

Preparation:
Stir continuously in an electric fry pan, starting with sugar, syrup, vanilla, and 1 cup of cream; cook at 325-350 degrees until the light goes out. Add 1 cup of cream and cook until the light goes out. Add the last cup of cream and cook until the light goes out. Pour into a 9 x 13 greased pan, cool, cut and wrap. 

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