Easy Rolls
Ingredients
2 Tablespoons unsalted butter, melted
1/2 cup + 3 Tablespoons milk
1 Tablespoon sugar
1/2 teaspoon salt
2 teaspoons baking powder
2 cups all-purpose flour
Instructions
Preheat the oven to 350 °F. Line a baking sheet with parchment paper. Add all ingredients except flour to a large mixing bowl and whisk. Gradually add flour and stir until the dough forms. Be careful not to add all the flour; you should have a little leftover.
Divide the dough into 7 pieces and roll it into balls. Place the balls on a baking sheet, spaced 2 inches apart. Bake rolls for about 25 minutes or until the tops are golden brown. Brush them with melted butter after they are finished baking. Serve warm.