Wednesday | March 4, 2020 All News German Chocolate Cookies Carol Wenberg Ingredients 1 pkg. German chocolate cake mix 1 egg 8 oz. vanilla yogurt Coconut pecan frosting, premade Preparation Preheat oven to 350° F. Grease cookie sheet. Mix the cake mix, egg, and yogurt. Spoon mixture onto a cookie sheet. Bake 10-12 minutes. Ice cookies while warm with coconut pecan frosting. Store in a single layer in an airtight container.