German Chocolate Cookies

Carol Wenberg

Ingredients
1 pkg. German chocolate cake mix
1 egg
8 oz. vanilla yogurt
Coconut pecan frosting, premade
 

Preparation
Preheat oven to 350° F. Grease cookie sheet. Mix the cake mix, egg, and yogurt. Spoon mixture onto a cookie sheet. Bake 10-12 minutes. Ice cookies while warm with coconut pecan frosting. Store in a single layer in an airtight container.