Wednesday | March 4, 2020 All News German Chocolate Dump Cake Kathryn Thomas Ingredients 1 cup sweetened shredded coconut 1 ½ cups chopped toasted pecans, divided 1 pkg. devil’s food cake mix (regular size) 8 oz. cream cheese, softened ½ cup butter, melted 2 tsp. vanilla extract 2 cups confectioners’ sugar ½ cup semisweet chocolate chips Preparation Preheat oven to 350° F. Grease a 9x13 baking pan. Sprinkle coconut and 1 cup of pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan. In a large bowl, beat cream cheese, butter, and vanilla until smooth, then stir in confectioners’ sugar. Stir in chocolate chips and remaining pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack.