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Grilled steak pizza


  • 2 cups balsamic vinegar

  • 1¼ pound steak (skirt or flank works nicely)

  • Homemade or premade pizza dough

  • 1 cup grated Fontina cheese

  • 1 cup shredded mozzarella cheese

  • 4 ounces crumbled blue cheese, divided

  • ½ red onion, halved and sliced

  • 1 cup baby arugula or spinach

  • ½ cup cherry tomatoes, halved


  • Grill the steak until it has reached your preference of doneness.

  • Tent with foil and allow to rest before slicing thin.

  • In a medium bowl, combine the Fontina, mozzarella, and half of the blue cheese.

  • Roll pizza dough, sprinkle the bottom of the pizza pan with cornmeal, transfer the dough to the pan, and poke several times with a fork.

  • Brush with garlic olive oil.

  • Slide dough onto the grill, medium to medium-high flame, and cook for 5 minutes, rotating once.

  • Flip the crust and cook for 2 minutes.

  • Remove from the grill and reduce the heat to low and close the grill.

  • Sprinkle the crust with the blend of cheese.

  • Top with slices of steak, sprinkle with arugula, onion, the remaining blue cheese, and drizzle with balsamic.

  • Carefully slide back onto the grill, close the cover, and heat for an additional 5 minutes, rotating once.

  • Slice and serve.


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