Grilled steak pizza
Ingredients:
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2 cups balsamic vinegar
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1¼ pound steak (skirt or flank works nicely)
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Homemade or premade pizza dough
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1 cup grated Fontina cheese
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1 cup shredded mozzarella cheese
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4 ounces crumbled blue cheese, divided
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½ red onion, halved and sliced
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1 cup baby arugula or spinach
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½ cup cherry tomatoes, halved
Preparation:
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Grill the steak until it has reached your preference of doneness.
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Tent with foil and allow to rest before slicing thin.
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In a medium bowl, combine the Fontina, mozzarella, and half of the blue cheese.
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Roll pizza dough, sprinkle the bottom of the pizza pan with cornmeal, transfer the dough to the pan, and poke several times with a fork.
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Brush with garlic olive oil.
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Slide dough onto the grill, medium to medium-high flame, and cook for 5 minutes, rotating once.
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Flip the crust and cook for 2 minutes.
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Remove from the grill and reduce the heat to low and close the grill.
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Sprinkle the crust with the blend of cheese.
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Top with slices of steak, sprinkle with arugula, onion, the remaining blue cheese, and drizzle with balsamic.
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Carefully slide back onto the grill, close the cover, and heat for an additional 5 minutes, rotating once.
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Slice and serve.