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Marinated Tomatoes

Thursday | July 9, 2020
All News

Marinated Tomatoes

Barbara Berentson

Ingredients

•    3 large fresh tomatoes, sliced thick
•    1/3 cup olive oil
•    1 tsp. salt
•    ½ clove garlic, minced
•    1 tbsp. chopped fresh parsley
•    1 tbsp. chopped fresh basil or 1 tsp. dried basil
•    ¼ cup red wine vinegar
•    ¼ tsp. pepper
•    2 tbsp. chopped onion

Preparation

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours. Yield 8 servings. 

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  • Board Elections
  • My Account
    • Paperless
    • Prepay
    • Autopay
    • Levelized Budget Billing
    • Cass County Electric Mobile App
    • Understanding Your Bill
    • View & Pay Bill
    • Bill Credit
  • Request/Stop Service
  • Programs & Services
    • Business Accounts
    • Electric Vehicles
    • Contractor Information
    • Donations
    • Time of Day Rate
    • Heating Assistance
    • Off-Peak Program
    • Interconnection of Generation Systems
    • Prairie Sun Community Solar
    • Infinity Program
    • Operation Round Up
    • My Co-op Cares
  • Member Info
    • Capital Credits
    • Max Gen Resources
    • Outage Information
    • Highline Notes & North Dakota Living
    • Highline Notes Photo Submission
    • Conservation Blog
    • Safety Blog
    • Recipe Blog
    • Co-op Connections
    • New Member Information
    • Home Energy Adventure
    • Call Before You Dig
    • Grant - Rural Development Finance Corporation
    • First Responder
  • Events
  • About Us
    • Contact Us
    • Governance & Document Center
    • Energy Sources & Environment
    • Rates
    • Media
    • Connect With Us
  • Youth & Ed
    • Kids Zone
    • Scholarships
    • Youth Tour
  • Co-op Careers