Marinated Tomatoes

Barbara Berentson

Ingredients

•    3 large fresh tomatoes, sliced thick
•    1/3 cup olive oil
•    1 tsp. salt
•    ½ clove garlic, minced
•    1 tbsp. chopped fresh parsley
•    1 tbsp. chopped fresh basil or 1 tsp. dried basil
•    ¼ cup red wine vinegar
•    ¼ tsp. pepper
•    2 tbsp. chopped onion

Preparation

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours. Yield 8 servings.