Antipasto Salad

Ingredients:

• 6 ounce jar marinated artichoke hearts
• Canned olives
• 1 pint cherry tomatoes, halved
• Jar of roasted red peppers
• Salami, diced (let’s be real though, most of us only actually have summer sausage on hand)
• Prosciutto
• 1/3 cup feta

Dressing

• 1/8 cup extra-virgin olive oil
• 1 Tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp minced garlic
• Salt and pepper to taste

Preparation:

1. Prepare dressing.
2. Combine the remainder of the ingredients in a bowl.
3. Pour dressing over and toss to mix.