Cream Corn Casserole

Ingredients:

• 1 (8-ounce) package cream cheese, cubed and at room temperature
• 4 Tablespoons butter
• ⅓ cup milk
• ½ teaspoon salt
• Black pepper, to taste
• 1 (18-ounce) bag of frozen sweet corn, thawed
• Diced pickled jalapeños, to taste
• 1 cup shredded sharp cheddar cheese

Preparation:

1. Preheat oven to 350°F.
2. Melt cream cheese and butter in a medium pot set over low heat.
3. Stir in milk until mixture is smooth and creamy.
4. Stir in salt, corn, and jalapeños.
5. Pour corn mixture into an 8-inch square baking dish.
6. Sprinkle with grated cheddar.
7. Bake for 20 minutes or until golden and bubbly.