Crockpot potato soup

Ingredients:

• 5 cups water
• 6 potatoes, peeled, chopped
• 1 carrot, chopped
• 4 chicken bouillon cubes
• 1 Tablespoon parsley flakes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 onion, chopped
• 1 stalk celery, chopped
• 1/3 cup butter
• 1 (13-ounce) can evaporated milk

Preparation

• Dissolve bouillon cubes in water and place all ingredients except evaporated milk in a crock pot.
• Cover and cook for four hours on high.
• Stir in milk during the last 30 minutes of cooking.