Easy Cherry Dessert

Ingredients: 
1 can Wilderness pie filling
1 box white Jiffy cake mix
1/2 cup melted butter
1/2 cup chopped pecans
Cool Whip

Preparation:
Put Wilderness pie filling in a 9 x 9 pan. Sprinkle white Jiffy cake mix over the top. Drizzle melted butter over the cake mix. Sprinkle on chopped pecans. Bake for 45 minutes at 350 degrees. Serve with Cool Whip.