Grilled peaches

Ingredients:

• 1 peach, freestone (per person)

• Neutral-flavored cooking oil (grapeseed or canola)

• 1 Tablespoon brown sugar (per peach)

• 1/4 teaspoon ground cinnamon (per peach)

Preparation:

• Prepare the grill to medium heat.

• Cut the peaches in half and pit them.

• Lightly brush the peaches with oil, coating the cut sides well.

• Set the oiled peaches cut side down on the medium-hot grill.

• Make sure they aren’t touching so the hot air of the grill can circulate around each piece.

• Cook the peaches until grill marks form, turning as necessary.

• Then, flip the peach halves over, sprinkle with the cinnamon and sugar, if using.

• Cook until the peaches are tender but not falling apart, about 8 minutes total (4 minutes per side).

• Serve grilled peaches as a side dish, in salads, or as a dessert by pairing them with yogurt, whipped cream, crème fraiche, or with scoops of ice cream. Plums are amazing prepared this way too!