Grilled steak pizza

Ingredients:

• 2 cups balsamic vinegar

• 1¼ pound steak (skirt or flank works nicely)

• Homemade or premade pizza dough

• 1 cup grated Fontina cheese

• 1 cup shredded mozzarella cheese

• 4 ounces crumbled blue cheese, divided

• ½ red onion, halved and sliced

• 1 cup baby arugula or spinach

• ½ cup cherry tomatoes, halved

Preparation:

• Grill the steak until it has reached your preference of doneness.

• Tent with foil and allow to rest before slicing thin.

• In a medium bowl, combine the Fontina, mozzarella, and half of the blue cheese.

• Roll pizza dough, sprinkle the bottom of the pizza pan with cornmeal, transfer the dough to the pan, and poke several times with a fork.

• Brush with garlic olive oil.

• Slide dough onto the grill, medium to medium-high flame, and cook for 5 minutes, rotating once.

• Flip the crust and cook for 2 minutes.

• Remove from the grill and reduce the heat to low and close the grill.

• Sprinkle the crust with the blend of cheese.

• Top with slices of steak, sprinkle with arugula, onion, the remaining blue cheese, and drizzle with balsamic.

• Carefully slide back onto the grill, close the cover, and heat for an additional 5 minutes, rotating once.

• Slice and serve.