Honey Mustard Pork Chops

Ingredients
1/3 cup mayonnaise
2 Tablespoons honey
1 Tablespoon butter
4 boneless pork chops
garlic powder, to taste
red pepper flakes, to taste
salt and pepper, to taste
 

Instructions
Mix honey and mustard together in a small bowl until thoroughly combined. Heat butter in a skillet over medium-high heat. Add pork chops and season with garlic powder, red pepper flakes, salt, and pepper. Cook until browned, about 2 minutes. Turn chops over, sprinkle with remaining garlic powder, and cook for 2 more minutes.

Brush honey-mustard sauce over chops, turn them over, and cook for 4 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are 145 °F, about 4 more minutes.