RECIPE: Fish tacos - with all the “stuff”

Putting it all together:

Heat your preferred flavor of soft 6” tortilla shells in an ungreased skillet or grill each side for 20-30 seconds. Top with fish, slaw and lime crema.

Optional toppings:

• Cotija cheese, avocado, siracha, chopped cilantro, lime wedges, pico de gallo or whatever gets your taste buds salsa-ing!