Recipe: Swedish Meatballs

Ingredients: 
2 pounds ground beef
2 (3 oz.) packages cream cheese
1/4 cup dry onion soup mix
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 cups soft breadcrumbs
1/2 cup milk
2 Tablespoons flour
2 cups milk

Preparation:
Mix meat, cheese, soup mix, salt, nutmeg, breadcrumbs, and ½ cup milk. Shape into balls. Brown lightly in a large skillet. Reduce heat and cook covered, 25 minutes. Remove meatballs; drain fat, leaving ½ cup fat in skillet. Blend flour into fat. Stir in the 2 cups milk. Cook and stir until gravy thickens. Return meatballs to skillet. Cover and cook until heated through. 

Note: Mix the flour with a little of the 2 cups of milk before stirring it into the fat. Add the remaining milk.