Shrimp & Sausage Boil

Ingredients:
4 quarts water
4 Tablespoons Old Bay Seasoning
2 Tablespoons garlic, minced
2 medium lemons, sliced
1 large onion, quartered
2 pounds small new potatoes
2 pounds smoked rope sausage, cut into 3”
pieces
2 pounds extra jumbo shrimp, deveined
4 large ears corn, shucked and cut into 3” pieces

Instructions

Fill a large pot with water, cover it, and bring it to a boil. Add Old Bay Seasoning, garlic, and squeezed lemons. Add potatoes and sausage to the pot, and let the water return to a boil. Turn off the heat and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Bring the water to a boil and add the shrimp and onion. Cook for 3 minutes, then turn off the heat, add corn, and allow to soak for 7 minutes. Drain, dump onto a sheet pan, and serve immediately.