Slough soup

Ingredients:

• 2 pounds ground beef
• Pepper to taste
• 1 Tablespoon Italian seasoning
• 4 ribs celery, chopped
• 1 large onion, chopped
• 2 (15-ounce) cans cooked wild rice
• 1 can water
• 3 drops Tabasco 
• 2 cubes beef bullion 
• 3 cans cream of mushroom soup

Preparation:

• Brown hamburger.
• Add pepper, Italian seasoning, celery, and onion.
• Saute until celery is soft.
• Add remainder of ingredients and heat to low-medium, and simmer for 20 minutes.