Smoker corn on the cob

Ingredients:

• 8 ears of corn
• Kosher salt, to taste
• Black pepper, to taste
• Olive oil, to taste
• Traeger Veggie Rub, to taste

Preparation:

1. Set the smoker to 500°F and preheat with the lid closed for 15 minutes.
2. Peel back the corn husks (do not pull off entirely) and remove the silk.
3. Rub the corn with olive oil and season with Traeger Veggie Rub, salt, and pepper.
4. Rewrap the corn husks around the corn.
5. Place the ears of corn directly on the grill grates.
6. Cook until tender, occasionally turning for 25-30 minutes.
7. Serve with butter.