Taco soup

Ingredients:

• 1 pound ground beef
• 1 envelope taco seasoning
• 1 small onion, diced
• 1 Tablespoon garlic, minced
• 1 green pepper, diced
• 1 can Rotel tomatoes
• 8 ounces cream cheese
• 1.5 cups beef broth
• Chips
• Shredded cheese

Preparation:

• Brown hamburger with taco seasoning, onion, and garlic in a large pot.
• Add the bell pepper, tomatoes, and cream cheese until mixed through. 
• Add beef broth and reduce heat to low-medium and simmer for 20 minutes.
• Serve with shredded cheese and chips