Traeger cooked maple bourbon wings

Ingredients:

• 2 ½-3 pounds chicken wings

Dry rub:

• 2 Tablespoons onion powder
• 2 Tablespoons garlic powder
• 1 Tablespoon coriander
• 1 Tablespoon smoked paprika
• 2 teaspoon pepper

Maple bourbon glaze:

• 6 ounces orange juice concentrate
• 8 ounces bourbon
• 8 ounces maple syrup
• 1/2 teaspoon salt
• 1/8 cup sugar

Preparation:

1. Set your grill to 180° F and preheat for 15 minutes in super smoke mode.
2. Combine ingredients to make the dry rub and rub on wings.
3. Place wings on the grates and smoke for 1 hour.
4. Combine ingredients to make the glaze in a saucepan and reduce by one-third.
5. Set grill to 325° F and cook wings for 30 more minutes or until internal temp reaches 160° F.
6. Remove wings from smoker and toss in glaze.
7. Set grill to 425° F and grill for 10-12 more minutes.