Recipe: Three-layer Almond Bars

First Layer

Ingredients:
1 cup butter
½ cup powdered sugar
2 cups flour
Preparation: Blend well and press into a greased and lightly floured 9x13 pan. Bake 20 minutes at 350˚F.

Second Layer

Ingredients:
8 oz. Philadelphia Cream Cheese (softened)
2 eggs
½ cup granulated sugar
1½ tsp. almond extract
Preparation: Beat until well-blended. Spread on first layer while still warm. Bake for an additional 15-20 minutes.

Third Layer

Ingredients:
1½ cup powdered sugar
¼ cup soft butter
1 ½ tsp. milk (more if needed)
1 tsp. almond extract
Preparation: Blend until smooth. Spread on top of cooled bars. Sprinkle with 1-2 cups of sliced almonds.

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