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One-pan lemon garlic salmon & asparagus


  • 1 lb. salmon fillet cut into
  • 2-3 fillets
  • 1 bunch asparagus
  • 1 Tbsp. salted butter
  • 1 Tbsp. olive oil
  • 2 cloves minced garlic
  • Zest and juice of ½ lemon
  • Salt and cracked black pepper to taste


Heat the butter and olive oil in a large pan.
When the pan is hot and the butter is fully melted, add the salmon and asparagus and season with salt and cracked black pepper.
Cook salmon for about 3-4 minutes on each side.
Add garlic and lemon zest.
Cook for an additional 1-2 minutes or until the garlic begins to brown.
Turn off the heat and squeeze half a lemon into the dish.
Plate and serve.


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