Buffalo Chicken Dip
Submitted by Kimberly Peters Larson
2 (8 oz.) Packages cream cheese, room temperature
1 c. Ranch dressing
¾ c. Red Franks Red Hot Sauce Original
2 Cans canned chicken
1 Package shredded cheddar cheese
Mix all ingredients together and add them to crockpot. Cook on low for 1-2 hours until hot and bubbly. Enjoy with chips.