Submitted by: Kim Rueb
1 bag frozen boneless skinless chicken breasts
1 packet dry ranch mix
2 blocks cream cheese
1 bag shredded Italian cheese blend
Put chicken, ranch, and cream cheese in a crockpot on low 6-8 hours or high 4-6 hours. Once cooked thoroughly shred chicken, add shredded cheese, and mix well. Great on sandwiches or on tortilla chips.