Seven Layer Dip

Submitted by: Angela Lorenz

Ingredients
2 avocados - peeled, pitted and diced
1 1/2 Tbsp. fresh lime juice
1/4 cup chopped fresh cilantro
1/4 cup salsa
Garlic salt to taste
Ground black pepper to taste
1 (8 oz.) container sour cream
1 (1 oz.) package taco seasoning mix
4 roma tomatoes, diced
1 bunch green onions, finely chopped
1 (16 oz.) can refried beans
2 cups shredded Mexican-style cheese blend
1 (2.25 oz) can black olives - drained and finely chopped

Preparation
In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper. In a small bowl, blend the sour cream and taco seasoning. In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.