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Tuna Mac

Submitted by: Greg Depee, IT Security Administrator

Ingredients:
16 oz elbow noodles, prepared
2 10 oz cans tuna, drained
2 cans condensed cream of mushroom soup
1 c. milk
2 ribs celery, diced
¼ c. onion
1 clove garlic, minced


Preparation:
Preheat oven to 400°. Prepare noodles per
package instructions and drain. Combine all
ingredients in a casserole dish. Bake for 35
minutes. Salt and pepper to taste.

Tuna-mac