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Reverse Seared Tri Tip

Tuesday | June 16, 2020
All News

Reverse Seared Tri Tip

Andrew Curtis

Ingredients

2.5 pounds tri tip trimmed of excess fat
2 tablespoons of Neil Saraps Brisket Seasoning OR favorite BBQ rub

Preparation

Rub meat with brisket seasoning or your favorite BBQ rub and let rest while you get the smoker set up and heated to temperature. Set up smoker to 200°-225° with oak wood. Place tri tip in smoker and smoke until the internal temperature reaches 110°. Remove tri tip from smoker and adjust temperature of your smoker or grill to cook at 400°. Return to smoker and sear both sides for about 3 minutes or until it reaches an internal temperature of 130°. Wrap tri tip in butcher paper or tin foil and let rest for 15 minutes before slicing thin and serving. 

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  • My Account
    • Paperless
    • Prepay
    • Autopay
    • Levelized Budget Billing
    • Cass County Electric Mobile App
    • Understanding Your Bill
    • View & Pay Bill
    • Bill Credit
  • Request/Stop Service
  • Programs & Services
    • Business Accounts
    • Contractor Information
    • Donations
    • Electric Vehicles
    • Time of Day Rate
    • Energy Management Services
    • Heating Assistance
    • Interconnection of Generation Systems
    • Prairie Sun Community Solar
    • Infinity Program
    • Operation Round Up
    • My Co-op Cares
  • Member Info
    • Max Gen Resources
    • Outage Information
    • Highline Notes & North Dakota Living
    • Conservation Blog
    • Safety Blog
    • Recipe Blog
    • Capital Credits
    • Co-op Connections
    • New member information
    • Home Energy Adventure
    • Call Before You Dig
    • Grant - Rural Development Finance Corporation
    • First Responder
  • Events
  • About Us
    • Career Center
    • Contact Us
    • Board of Directors
    • Energy Sources & Environment
    • Governance & Document Center
    • Rates
    • Connect With Us
  • Youth & Ed
    • Kids Zone
    • Scholarships
    • Youth Tour