All News

Submitted by member Barbara Berentson

Crust ingredients:
1 cup butter
2 cups flour
2 tablespoons sugar

Mix and pat into a 9x13 inch pan and bake at 350°F for 10 minutes.

Filling ingredients:
5-6 cups rhubarb, cut fine
6 egg yolks
2 cups sugar
4 tablespoons flour
1 cup cream
1/4 teaspoon salt

Mix and pour over baked crust.
Bake at 350°F for 45 minutes.

Topping ingredients:
6 egg whites
3/4 cup sugar
2 teaspoons vanilla

Beat egg whites until stiff.
Add sugar and vanilla.
Spread over the baked custard filling.
Bake at 350°F until light brown, about 10-15 minutes.


We greatly value our connection to the members we serve. Follow us on social media to stay in-the-know on the latest energy-saving tips, community outreach efforts, power outages, cooperative news, promotions, and more!

Connect with us!

Facebook    YouTube     Instagram     LinkedIn     Twitter